What is a large long handled spoon with a cup shaped bowl, used for serving soup, sauce and stew?

What is a tool with a rubber head used for stirring when cooking or baking?

What is a board where materials are placed for cutting?

What is a tool used to level off dry ingredients?

What is used to spread oil, juices, sauce or glaze on food?

What is used to measure even portions?

What is used for lining baking pans and guarantees no sticking?

What is a large knife usually used to slice meats?

What tool is used for draining substances which have been cooked in water?

What is a long, rounded wooden or marble tool rolled across dough to flatten it?

What is a knife used to cut breads?

What is a protective piece of clothing which covers the front of your body during cooking or baking?

What is a cooking pot especially used for stewing and simmering?

What is a tool used to channel liquids into containers with a small opening?

What is used for beating (eggs) or whipping (cream) a preparation (like a sabayon for exemple), to mix thoroughly, and especially to incorporate air?