| Allergens | Preventing contamination | |
|---|---|---|
|
What is hand washing
I need to do this for 20 seconds
|
What is a pink allergen label
Used to identify allergens
|
What is a non-food contact surface
Floor, door knob and cleaning tools are examples of what
|
|
What is PPE’s
Worn when handling food
|
What is the customer
Who does an undeclared allergen affect
|
What is a blue glove
Must be worn over top of blue bandaids on hand
|
|
What is a red container
Colour of container used for edible foods
|
What is PPE’s
Must be changed after an allergen clean up
|
|
|
What is locker inspections
Inspections completed on a monthly basis
|
What is an allergen spill
Happens during an accident with allergens
|
|
|
What is the glass and hard plastics policy
Policy for breakable items not allowed to be brought into the plant
|
What is scoop
Must be used separately when using allergens
|
|
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