If your clothing catches on fire, you should...

This common kitchen tool is use to measure dry and solid ingredients.

This common unit of measurement is represented by the abbreviation lbs. or #.

Cutting food into small, equal-size squares about ¼ to 1/8” in size is to _________.

The number and size of servings a recipe will make.

You should exercise caution when using knives to prevent this safety hazard.

This shallow, round baking dish with sloping sides; usually made of glass or metal is commonly used to make quiches.

Three teaspoons is equivalent to ___ tablespoons.

This in fat cooking method uses a small amount of hot fat to cook food.

Ingredients that an be substituted without changing the recipe’s appearance, taste, or texture.

You should keep all chemicals in their original container Cleary labeled and away from food to prevent this kitchen safety hazard.

This perforated metal insert fits into a saucepan or pot that holds food above boiling water cooking it a way that retains the nutrients.

A measurement that is less than 1/8 tsp. or the amount of an ingredient that can be held between the thumb and forefinger.

The process of cooking something with dry hot air.

This information is not necessary for preparing a recipe, but is very useful information when planning foods to fit into a particular eating plan

You should use these hand protecting mitts to reduce the risk of burns while removing pans from the oven.

This kitchen tool is made of several pieces of curved metal attached to a handle and used to blend flour and solid fat when making pastry.

The common unit of measurement is represented by the abbreviation qt.

Working a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to ________.

This should be considered if the yield of a recipe is decreased.

To prevent falls from in the kitchen you should always use a _____________ to reach high places.

A Large, triangular blade knife used to slice, chop, and dice fruits and vegetables.

One gallon is equivalent to ___ ounces.

To rub fat on the surface of a food or a cooking utensil.

The food products you need to make the recipe.