Unit 1 Unit 2 Fad Diets and Eating Disorders Cooking Terms Mixed Bag
100
What is baking soda
Sprinkle to put out a grease fire
100
What is 60
In order to maintain a healthy body weight and lifestyle, teenagers should exercise how many minutes per day?
100
What is
A health consequence of anoriexia
100
What is marinate
Soaking meats in vinegar and/or citrus juice, oil and seasonings.
100
What is protein
A nutrient found in food that functions to build tissue and provide energy.
200
What is 20 seconds
The minimum amount of time to wash hands in order to kill bacteria
200
What is gelatinization
The swelling of starch granules when they absorb water and are heated.
200
What is malnutrition
Poor nutrition over a period of time.
200
What is grilling
A form of broiling in which the item is cooked on a grill.
200
What is fortify
To add nutrients to a food
300
What is frozen
Always place these items in your cart last when grocery shopping
300
What is curdling
The lumping of milk proteins when milk is not cooked properly.
300
What is diet
All of the foods you eat regularly.
300
What is steaming
Cooking on a rack above hot liquid in a covered pan.
300
What is chop
Cutting food into small, uneven pieces.
400
What is measuring spoons
This is used to measure small amounts of liquid and dry ingredients.
400
What is marbling
Fat that is mixed in with muscle in a cut of meat.
400
What is
A health consequence of anabolic steriod use
400
What is frying
Cooking in fat.
400
What is 3-4
The recommended number of servings of milk and milk products for teenagers
500
What is contaminated
Food that is unsafe because it has come into contact with harmful substances.
500
What is refined
When parts of the grain are removed the flour is
500
What is
A health consequence of bulimia
500
What is to cream
Beating a mixture, such as shortening and sugar, until it is light and fluffy.
500
What is to pare
Removing the skin or outer covering from a food.






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