Unit 1 | Unit 2 | Fad Diets and Eating Disorders | Cooking Terms | Mixed Bag |
---|---|---|---|---|
What is baking soda
Sprinkle to put out a grease fire
|
What is 60
In order to maintain a healthy body weight and lifestyle, teenagers should exercise how many minutes per day?
|
What is
A health consequence of anoriexia
|
What is marinate
Soaking meats in vinegar and/or citrus juice, oil and seasonings.
|
What is protein
A nutrient found in food that functions to build tissue and provide energy.
|
What is 20 seconds
The minimum amount of time to wash hands in order to kill bacteria
|
What is gelatinization
The swelling of starch granules when they absorb water and are heated.
|
What is malnutrition
Poor nutrition over a period of time.
|
What is grilling
A form of broiling in which the item is cooked on a grill.
|
What is fortify
To add nutrients to a food
|
What is frozen
Always place these items in your cart last when grocery shopping
|
What is curdling
The lumping of milk proteins when milk is not cooked properly.
|
What is diet
All of the foods you eat regularly.
|
What is steaming
Cooking on a rack above hot liquid in a covered pan.
|
What is chop
Cutting food into small, uneven pieces.
|
What is measuring spoons
This is used to measure small amounts of liquid and dry ingredients.
|
What is marbling
Fat that is mixed in with muscle in a cut of meat.
|
What is
A health consequence of anabolic steriod use
|
What is frying
Cooking in fat.
|
What is 3-4
The recommended number of servings of milk and milk products for teenagers
|
What is contaminated
Food that is unsafe because it has come into contact with harmful substances.
|
What is refined
When parts of the grain are removed the flour is
|
What is
A health consequence of bulimia
|
What is to cream
Beating a mixture, such as shortening and sugar, until it is light and fluffy.
|
What is to pare
Removing the skin or outer covering from a food.
|