Foods 1 Jeopardy Template

Sandwiches	Hors D'Oeuvres	Food Service Industry	Misc.	True or False
100 Reuben What is a sandwich made of corned beef, sauerkraut, Swiss Cheese, and Russian dressing on Rye Bread?	100 Guacamole What is a mexican style dip made of mashed avocados?	100 Garde Manager What is the person responsible for preparing cold foods, such as salads, salad dressings and cold hors d'oeuvres?	100 biscuits, crackers, pita wedges, and pastry shells What is four different types of items that could be used as bases?	100 True True or False: The sous chef supervises production in the kitchen?
200 Simple What is a sandwich that consists of a filling between two slices of bread?	200 Bruschetta What is an Italian style garlic toast, usually served with toppings. Similar to large canapes?	200 Georges Auguste Escoffier What is the chef who is sometimes known as the father of twentieth century cooking and considered the greatest chef of his age. (He died in 1935)	200 roast beef, ham and salami What are examples of meats used in canapes?	200 True True or False: Sandwich bread should have a firm, not soft texture?
300 Club What is a multidecker sandwich made of three slices of toast spread with mayonnaise and filled with sliced chicken or turkey, lettuce, tomato and bacon?	300 Base, Garnish, Spread What is the three basic parts of a canape?	300 Saucier What is the person responsible for preparing sauces, sauteed foods and stews?	300 cheddar, swiss, cream cheese, process cheese and provolone What are types of cheese you could use on a sandwich?	300 False True or False: Canapes should have a rich, mild flavor that is satisfying to the appetite?
400 Wrap What is a cold sandwich in which the filling is wrapped in a tortilla or similar thin dough product?	400 Buffet and Butler What is the two primary methods of serving hors d'oeuvres?	400 Sous Vide What is the set of techniques for cooking vacuum packed foods at precise temperatures?	400 Refrigerate it What is one method you don't want to use to protect the freshness of bread?	400 False True or False: The position of short order cook is an entry level job, because it requires no skills or experience?
500 Butter and mayo What is the two most commonly used spreads for sandwiches?	500 False True or False: Olives and beet pickles are examples of relishes?	500 False True or False: The word chef is a French term meaning cook?	500 The type of customers served What factor does the organization of a kitchen least depend on?	500 True True or False: The executive chef of a large hotel often spends more time at a desk than in the production area?

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