Food Store Departments Food Store Definitions Parts of the Grocery Store Paying for Food!
100
What is the bakery?
This is the place you go to buy bread, cakes, muffins, and pies.
100
Who is the cashier?
This is the person you give your money to when you are done shopping
100
What is enter?
This is where you go into the building.
100
What is a receipt?
This is a piece of paper that is given to prove that something was paid for.
200
What is department?
This is the word we use to describe each separate part of the store (produce, frozen, deli, bakery)
200
Who is the clerk?
This is the person who works in different departments of the grocery store.
200
What is exit?
This is where you leave the building/ go out.
200
What is change?
This is money that is given back to a person when the amount the person pays is more than the amount owed.
300
What is frozen?
This is the place you go to buy food that has to be kept cold and iced.
300
Who is the manager?
This is the person who is in charge of the grocery store.
300
What is an aisle?
This is a narrow walkway between rows of stacked food items.
300
What is a coupon?
This is something you use at the check out that gives you a certain amount of money off of an item.
400
What is the deli?
This is the place you go to buy meat, cheese, and seafood.
400
What is a supermarket?
This is a large store selling goods and other goods.
400
What is check out?
This is where you go to pay for your groceries.
400
What is a bag?
This is a paper or plastic holder in which to put groceries or other items.
500
What is produce?
This is the place you go to buy fruits and vegetables.
500
What are groceries?
This is a word to describe food and household items.
500
What is a basket?
This is a container made of woven metal strips and used to carry groceries.
500
What are stamps?
These are pieces of paper with special marks given to people to be used as cash for food or other things they want to buy.






Food Store Words

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