| offer vs serve | HACCP | random | What component(s) is/are each food? | Ramdom |
|---|---|---|---|---|
|
2
How many grains do you need for school lunch
K 9-12? |
41° – 135°
What is the temperature danger zone?
|
7 days
What is the shelf life in the refrigerator of most products?
|
Red Orange Vegetable
1/2 cup carrots
|
Sex; (including gender identity and sexual orientation)
The six federally protected civil rights classes in the child nutrition programs are age, race, national origin, disability, color, and?
|
|
No
If a student takes a slice of pizza and a chocolate milk, is it a reimbursement meal?
|
165°
What temperature should raw chicken be cooked to?
|
month than a year for example:
12/2022
How do we write the date for USDA brown box products?
|
1/2 cup of fruit
Whole apple 125 count
|
In a prominent area where participants and potential participants have access to the program.
Where must the "Justice for All" poster be displayed to meet program requirements?
|
|
True
Students do not have to take an milk? True/false
|
4 hours
How long can you leave food in the danger zone before having to discard it?
|
4 slices
How many slices of cheese are in 2 oz?
|
Starch vegetable
3oz of french fries
|
3 items,
1/2 cup fruit or fruit juice
How many items the students must take for breakfast?
Which item is mandatory among the 3 items? |
|
3 components and one of them has to be 1/2 cup of fruit or vegetables
What does a reimbursement lunch consist of?
|
1. Use an ice water bath – An ice water bath is effective for cooling. This method helps decrease the food temperature quickly and safely.
2. Use shallow pans no more the 4" deep – The smaller the portions, the quicker they cool down. 3. Use cooling paddles – These are more commonly used in a commercial kitchen.
What are the 3 safe rapid cooling methods?
|
#6
how many times a day should you take the temp on the fridge?
|
3 whole grains (Meat 2 W.G.)
2 meat/alternate
Chicken patty on W.G hamburger roll
|
|
|
yes
If a student takes 2 fruits and milk, is that a reimbursable meal for breakfast?
|
1. Type of food containers– Plastic containers hold on to heat – stainless steel or copper containers – draw heat away from food.
2. Food thickness– The thicker or more dense the food, the slower it is to cool. 3. Food size– Larger items cool slower than smaller items. 4. Stirring– Stirring hot liquid foods helps them to cool faster. Ice paddles will expedite this process.
What factors (4) affect cooling food?
|
2 WG, 2MA, 1/2 cup red orange
What components does the meatball sub, count as?
|
1/4 cup bean/legumes or protein.
Hummus 2oz
|
|
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