Food Service Jeopardy 1 Jeopardy Template

offer vs serve	HACCP	random	What component(s) is/are each food?	Ramdom
100 2 How many grains do you need for school lunch K 9-12?	100 41° – 135° What is the temperature danger zone?	100 every day How often should you enter student breakfast and lunch count?	100 Red Orange Vegetable 1/2 cup carrots	100 Sex; (including gender identity and sexual orientation) The six federally protected civil rights classes in the child nutrition programs are age, race, national origin, disability, color, and?
200 No If a student takes a slice of pizza and a chocolate milk, is it a reimbursement meal?	200 165° What temperature should raw chicken be cooked to?	200 month than a year for example: 12/2022 How do we write the date for USDA brown box products?	200 1/2 cup of fruit Whole apple 125 count	200 In a prominent area where participants and potential participants have access to the program. Where must the "Justice for All" poster be displayed to meet program requirements?
300 True Students do not have to take milk? True/false	300 4 hours How long can you leave food in the danger zone before having to discard it?	300 at the end of the day for the next day. when should we make breakfast bags?	300 Starch vegetable 3oz of french fries	300 3 items, 1/2 cup fruit or fruit juice How many items the students must take for breakfast? Which item is mandatory among the 3 items?
400 3 components and one of them has to be 1/2 cup of fruit or vegetables What does a reimbursement lunch consist of?	400 1. Use an ice water bath – An ice water bath is effective for cooling. This method helps decrease the food temperature quickly and safely. 2. Use shallow pans no more the 4" deep – The smaller the portions, the quicker they cool down. 3. Use cooling paddles – These are more commonly used in a commercial kitchen. What are the 3 safe rapid cooling methods?	400 twice a day . Frist thing in the morning and right before you leave. how many times a day should we take the temperate of the reach in and freezer?	400 3 whole grains (Meat 2 W.G.) 2 meat/alternate Chicken patty on W.G hamburger roll
500 yes If a student takes 2 fruits and milk, is that a reimbursable meal for breakfast?	500 1. Type of food containers– Plastic containers hold on to heat – stainless steel or copper containers – draw heat away from food. 2. Food thickness– The thicker or more dense the food, the slower it is to cool. 3. Food size– Larger items cool slower than smaller items. 4. Stirring– Stirring hot liquid foods helps them to cool faster. Ice paddles will expedite this process. What factors (4) affect cooling food?	500 breakfast bar/Cereal Juice Nonperishable fruit or whole fruit what should be in the breakfast bags?	500 1/4 cup bean/legumes or protein. Hummus 2oz

Food service Jeopardy

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