| FOOD SAFETY | What veggie Subgroup? | Acronyms | Employee Safety | Reimbursable Meal? |
|---|---|---|---|---|
|
What is 135 degrees.
Minimum cooking temperature allowed prior to serving.
|
What is the other subgroup.
Green Beans
|
What is Occupational Safety and Health Administration.
O.S.H.A
|
What is anytime you are handling potentially hazardous materials.
Personal protective equipment must be used when.....
|
What is false, must contain at minimum 1/2 cup fruit or veggie.
1 slice of pizza, and a milk
|
|
What is 2 hours.
Length of time food is allowed in the danger zone.
|
What is beans/legumes.
Baked Beans
|
What is Hazard Analysis Critical Control Point.
H.A.C.C.P.
|
What is bend at knees and use legs to lift, not your back.
Correct body mechanics for lifting.
|
What is false, must contain the full serving of each item offered.
1/2 cup fruit, 1/2 cup veggie, and milk
|
|
What is between 41-135 degrees.
Give specific temperatures for the danger zone.
|
What is dark green.
Broccoli
|
What is First In First Out.
F.I.F.O
|
What is ready to eat.
Gloves must be worn when handling ______________foods.
|
What is false, must contain a full cup of fruit and or veg.
Hamburger and a 4 oz. juice.
|
|
What is a minimum of 15 seconds.
Length of time for washing hands adequately.
|
What is dark orange/red.
Tomato Sauce
|
What is a Material Safety Data Sheet.
M.S.D.S
|
What is cleaning a slicer.
You must use cut resistant gloves when__________.
|
What is true, salad provides veggie, and meat. Banana is fruit.
Chef Salad and a banana.
|
|
What is only if there is running water at all times.
Thawing food in a sink of water is acceptable?
|
What is starchy.
Peas
|
What is Standard Operating Procedures.
S.O.P's
|
What is a custodian using a biohazard bag.
All items containing blood or body fluids must be disposed of by____________ using __________.
|
What is true, ONLY if fries and salsa equal one cup total together.
French Fries, salsa, soft taco.
|
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