Food Modification And Gmos Jeopardy Template

History	Why It's Good	Why It's Bad	What Are They?	Misc Facts
100 Nutrient Scientists genetically modified food to increase its ______ value for the first time in 2000	100 True True or False GMOs are used to increase the food supply.	100 Allergens Introducing toxins and _____ into food can cause allergic reactions to the human body.	100 False True or False The combinations of genes in GMOs from different species can occur in nature.	100 True, because of the high-fructose corn syrup True or False Soda can contain GMOs
200 2011 As of ____ the U.S. leads in the production of GMOs	200 one dozen More than _______ countries around the world use food modification technology.	200 60 Most developed nations do not consider GMOs to be safe. In more than ____ countries there are bans or restrictions on the production and sale of GMOs.	200 Genetically Modified Organism GMO stands for?	200 The United States Which country is the largest producer of genetically modified crops?
300 1983 The first genetically modified plant was produced in what year? 1983, 1952, or 1999	300 Safe, disease, starving The U.S. government's position: Genetically engineered crops are ____, resist _______ better, and can provide much-needed food in _______ nations	300 "super" weeds What is created when herbicide resistant genes cross into wild weeds?	300 True True or False Despite industry promises, none of the GMO traits currently on the market offer drought tolerance, enhanced nutrition, or any other consumer benefit.	300 One of the biggest companies in the U.S. that is involved in biotechnology. What is Monsanto?
400 1946 Scientists first discovered that DNA can transfer between organisms in what year? 1989, 1946, or 2001	400 skip steps in the production process Increased pest and disease resistance allows farmers to_____	400 80% In the U.S. GMOs are in as much as ___% of processed food	400 Health problems A growing body of evidence connects GMOs with environmental damage and ______ problems.	400 52% Only ___% of Americans realize that genetically modified foods are sold in grocery stores.
500 1994 Commercial sale of genetically modified foods began in what year? 1976, 1994, or 1987	500 Argentina, Brazil, Canada, China, Paraguay, India, South Africa, Uruguay, Australia, Philippines, Iran, Honduras, and Mexico Not including the U.S. name 2 of the countries that use food modification technology, or allow the growth of GMOs.	500 Organic The European Union’s position: Keep it out. We prefer ______, which is much healthier.	500 Soybeans, maize, cotton (cotton seed), and rapeseed oil. Name 3 of the 4 most common genetically modified foods in the U.S.	500 26% Only ___% of Americans believe they have ever eaten genetically modified food

Food Modification and GMOs

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