Food Kitchen Safety Jeopardy Template

Measurement	Food Safety	Kitchen Safety	Measuring Techniques	Cooking Terms
100 What is the number of mL in one tablespoon? 15 mL	100 What is food poisoning? food borne illness	100 What is the correct order in which to wash dishes ? glasses, cutlery, plates, cooking utensils, pots and pans	100 What is the proper way to measure brown sugar.? to measure this ingredient, you pack it so that it resembles a sand castle when it is removed from the measuring utensil.	100 What is to put dry ingredients, such as flour through a wire basket to remove lumps? sift
200 What is one cup? 250 mL	200 What is cross contamination? the transfer of bacteria from one food to another food	200 What is the correct way to remove bread that is stuck in a toaster? unplug the appliance and remove pieces of food that may be stuck inside	200 What is water displacement? you use cold water to measure solid fats using this method	200 What is pre-heating the oven? turning on the oven about 10 minutes before using it so that it will be at the correct temperature when the food is placed inside
300 What is the number of tablespoons in 1 cup? 16 tablespoons	300 What is the danger zone? 4 degrees C to 60 degrees C	300 What is the correct way to carry a knife when working in the kitchen? knife carried at your side pointing towards the floor	300 What is the proper way to measure dry ingredients? scoop and swoop	300 What is mise-en-place? getting all ingredients together before starting to assemble a recipe
400 What is the abbreviation for tablespoon? T or tbsp	400 What is four ways to fight bacterial growth when preparing and storing food? clean, separate, cook and chill	400 What is collaboration/teamwork? working together with your lab partners to prepare recipes	400 What is the correct way to measure liquid ingredients? put the measuring cup on a solid surface and observe measurement at eye level	400 What is the yield? tells how many cookies or squares a recipe makes
500 What is 5 mL? the metric equivalent of 1 teaspoon	500 What is a safe way to thaw a frozen turkey? immersing in a sink full of cold water	500 What is correct personal hygiene practices for working in food preparation? tying back hair, removing jewellery, wearing an apron	500 What is is the stick method of measuring fats? use a sharp knife and the guide on the package to measure solid fats	500 What are 3 different ways of writing recipes? standard, active and narrative

Food & Kitchen Safety

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