What is the system for arranging the chemical elements by their atomic number?

What are organisms that are too small to be seen without using a microscope called?

Which element is found in all organic compounds?

What are microscopic living organisms, usually one-celled, that can be found everywhere.

True or False: Water (or H2O) is found in all foods?

What are microscopic bacteria, viruses, fungi, and protozoa that can cause disease.

Which element is a gas at room temperature and has no color, smell or taste? It's official symbol on the period table is O.

What temperatures are considered the "danger zone" for food? Bacteria and germs can multiply rapidly between these temps to make you sick.

Which element helps your cells get their energy from food?

What are the 3 steps to preventing foodborne illness?
Sometimes called the "3 C's"