Food 2 Jeopardy Template

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100 B) When two or more people have the same symptoms and are feeling ill. When in the right time to report a food-borne illlness? A) When your hungry B) When two or more people have the same symptoms and are feeling ill. C) After dinner D) When you get home	100 C) All of the above What are examples of programs in this system? A) Pest-control program B) Personal hygiene program C) All of the above	100 D) A & C What areas should you use nonabsorbent flooring to porosity wont occur? A) Restrooms B) None C) Walk-in coolers D) A & C	100 D) all of the above How are viruses be transfered mainly? A) Person to person B) people to food C) people to food contact surface D) all of the above E) none of the above
200 A) 3 How many categories is contamination divided into? A) 3 B) 10 C) 6 D) 1	200 C) Both A & C What are ways that cross-contact can occur? A) Cooking different types of food in the same fryer oil. B) Putting food on surfaces that have touched allergen C) Both A & C D) Cooking different types of food in separate fryer oil	200 B) True You can prevent backflow by not creating a cross-connection A) False B) True	200 A) true sufficient True Or false, can a finger cot be very sufficient in the kitchen or they are not necessary? A) true sufficient B) false they are not
300 A) Taking the ready-to-eat plate to the table Which is NOT correct of cross-contamination: A) Taking the ready-to-eat plate to the table. B) Ready-to-eat food touches contaminated surfaces C) Contaminated wiping cloths touches food-contact surfaces. D) Food that touches or drips fluids onto cooked o	300 D) Cover a correctly bandaged cut or wound on the finger Finger cots are used to____ A Cover a correctly bandaged cut B) Cover a scratch on the finger C) None D) Cover a correctly bandaged cut or wound on the finger	300 B) False Two or more people have different symptoms after eating the same food. A) True B) False	300 D) all of the above How can a food handler prevent hair going on the food? A) well adjust hat B) hair tie C) hair net D) all of the above E) none of the above
400 B) False Every food had the same minimum internal temperatures. A) True B) False	400 A) True There is a bigger chance to be healthy if you dont buy supplies from approved suppliers A) True B) False	400 C) shell eggs Which of the following is not considered a ready to eat food? A) sliced watermelon B) cake C) shell eggs D) sliced tomatoes	400 B) False Microorganisms are harmless, none of them will cause an illness A) True B) False
500 C) Both A & C What are examples of mobile units? A) Ice cream trucks B) Taco trucks C) Both A & B	500 E) A, B, & C An imminent health hazard can be A) Fire B) Flood C) Sewage Backup D) None of the above E) A, B, & C	500 C) "FAT TOM" What does bacteria need to grow? A Time B) oxygen C) "FAT TOM" D) moisture	500 C) protein A food allergen is a ____ in a food that some people are sensitive to A) Pathogens B) viruses C) protein D) toxin

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