| DIETS | Label & Dating: how long? | Storage | Policies | What to do? |
|---|---|---|---|---|
|
What are Renal, Cardiac, Low Sodium?
Diets which do not get salt
|
What is all food
Foods that must be labeled and dated
|
What is no limit
Height from ceiling at perimeter of room
|
Who is an RDN
Approve menu substitutions for patient meal service
|
What is contact RDN
Order received for a tube feeding
|
|
What are cardiac and low fat?
Skim Milk is the option for these diets
|
What is 3 days
Fresh cut produce, I.e. salad bar items
|
What is 18 inches
Height from ceiling in interior of room or near sprinkler head
|
Who island RDN
Approve non compliant items for a patient request
|
What is get customer name and report to director, RDN, team lead or supervisor
Observe someone in the cafeteria taking food not paid
|
|
What is a 60 g consistent carbohydrate diet?
4 carbs are what type of diet
|
What is 6 months
White bag floor stock items such as crackers, sugar, etc.
|
What is in front of electrical panel or fire alarm pull, or fire extinquisher
Unapproved areas to store a cart
|
Who is the nursing director or RDN
Approve a complimentary guest tray besides parent meal and guard trays
|
What is let the answering machine pick up and then address need after completion of line.
Phone rings during the tray line assembly
|
|
What is gluten free?
Requires cooking in separate pans, cutting boards, and utensils.
|
What is 1 year
Spices
|
What is temperature for cooking with the highest required temp on the bottom and ready to eat foods on top.
Vertical food storage should be stored according to
|
Who are a prisoner and her guard
Cannot receive a stork meal
|
What is ask caller to come pick up item otherwise put deliver with meal carts.
ER calls requesting a guest tray within one hour of starting line
|
|
What are clear liquid juices
Apple, grape, and cranberry juices
|
What is 3 days
Raw meat
|
What is chicken?
Meat always stored on the bottom according to food safety requirements
|
What is food taken out of the department for home use and bottled beverages (unless expired)
What food must be purchased by FNS employees
|
What is kindly let the customer know that they will be charged for the extra item.
Customer requests a double portion
|
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