Electrolyte Basics | Lab Values | Functions of Electrolytes | Food Sources of Electrolytes | Fluid & Electrolyte Imbalances |
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What is sodium, potassium, calcium, and magnesium
Major cations found in the body
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What is 135-145 mEq/L
Normal lab values for sodium
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What is sodium
Maintains water balance in the body
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What is sodium
Bacon, Ham, Sausage, Mustard, Ketchup, Processed Cheese, Canned Vegetables, Bread, Snack Foods, Cereal
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What is hypovolemia
decreased vascular volume
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What is chloride, bicarbonate, and phosphate
Major anions found in the body
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What is 3.5-5 mEq/L
Normal lab values for potassium
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What is potassium
Plays vital role in transmission of electrical impulses
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What is potassium
Bananas, peaches, kiwi, figs, dates, apricots, oranges, prunes, melons, raisins, broccoli, and potatoes, meat and dairy products
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What is fluid volume excess
Too much isotonic fluid in extracellular compartment
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What is active transport, diffusion, osmosis, and filtration
Four ways the water & electrolytes move across cell membranes
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What is 95-105 mEq/L
Normal lab values for chloride
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What is chloride
Essential for production of hydrochloric acid in gastic juices
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What is foods high in sodium, dairy products and meat
Sources of chloride
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What is hyperkalemia
abnormally high blood potassium level
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osmolality
A measurement of the number of particles per kilogram of water
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What is 22-26 mEq/L
Normal lab values for bicarbonate
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What is bicarbonate
Helps with acid-base balance in the body
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What is calcium
Broccoli, collard greens, Kale, dairy products, sardines
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What is clinical dehydration
fluid volume deficit + hypernatremia =
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What is hydrostatic pressure
The force of fluid pressing outward against the walls of its container
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What is 1.5-2.5 mEq/L
Normal lab values for magnesium
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What is phosphate
Necessary for the production of ATP
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What is magnesium
Beans and nuts, green leafy vegetables, whole grains
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What is muscle weakness & leg cramps
Signs of hypokalemia
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