Kitchen Safety Recycling Cleaning, Sanitizing & Disinfecting Valentines Day Fun
100
What is, so you don't hurt yourself or others
Why is it important to be safe in the kitchen?
100
What is Blue
What color bin should you use when recycling paper; orange, blue, yellow, or green?
100
What is your cellphone, tv remote, tables, or counters
What is one object in your everyday life you should sanitize?
100
What is February 14th
What day is Valentines Day on?
200
What is unplugging things, asking for help, or reading directions first
What is one way you can be safe in the kitchen?
200
What is green
What color bin should you use when recycling glass; orange, blue, yellow, or green?
200
What is removing dirt, germs, dust, and crumbs from surfaces and objects
What is cleaning mean?
200
What is, flowers, chocolate/candy, or jewelry
What do you gift someone on valentines day to let them know how much you love them?
300
What is the Refrigerator
Where would you store the milk, eggs, and yogurt in your kitchen?
300
What is recycled
Should an empty laundry detergent container be thrown away for recycled?
300
What is, using chemicals to kill germs on surfaces and objects.
What is disinfecting?
300
What is red or pink
What is the official color of Valentines Day?
400
What is oven mits
What do you use to grab HOT trays or plates from the oven?
400
What is a landfill
When trash is not recycled it is taken to a place that buries it in the ground and it pollute the air
400
What is 30 seconds?
How long should you wash your hands for?
400
What is Cupid
What is the name of the little guys who is associated with Valentines day, similar to Santa Clause
500
What is down
When putting away knives, should you put them away with the blade facing up or facing down?
500
What is paper, plastic, glass, and aluminum
What are the four different categories used to recycle?
500
What is, over your ears, nose and mouth
What is the proper way to wear a mask?
500
What is going out to dinner
What is the most common date for Valentines Day?






February Review- Kitchen Safety, Recycling, and Cleaning/Disinfecting

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