| Chapter 2 | Chapter 3 | Chapter 5 | Chapter 6/7 | Chapter 9 |
|---|---|---|---|---|
|
Kids/Children
What age group is the most profitable to advertise towards?
|
To make money.
Why do fast food companies exploit their fast food workers?
|
John Richard Simplot
America's potato baron; built an empire based on french fries; grew up worker on father's farm; dropped out of school at 15 and left home
|
The Jungle
What is the name of the book that drew attention to the meatpacking Industry in 1906?
|
White Castle
What was the first national hamburger chain?
|
|
Salesperson, Jazz musician
What was one of Kroc's professions before his success with McDonalds?
|
6
What are the regulated amount of hours a high school student can work on a school day?
|
Potato Growers of Idaho
What does PGI stand for?
|
Grain
What do beef in slaughterhouses primarily eat?
|
1/4
More than _____ of the American population suffers a bout of food poisoning each year
|
|
Speedee the Chef
Who was McDonald's first mascot?
|
Colorado Springs
What city is Schlosser in during this chapter?
|
75%
What percentage of farmers were predicted to lose their jobs from new farming technology?
|
McDonalds
Who are the nations largest purchasers of beef?
|
Eating tainted meat, drinking contaminated water, eating undercooked meat.
What is one ways people can be infected with E. coli 0157:H7?
|
|
Burger King
What was the first fast food company to advertise in schools?
|
Finding ways to train employees faster
What do fast food companies spend the most government financing on?
|
Flavor, aroma, color
What three things impact the perception of food?
|
Greenly, Colorado
What city is Chapter 7 based on?
|
Campylobacter
What is the most common food-borne illness
in the U.S.? |
|
California
What state was the original McDonald's located in?
|
1:6 (1 to 6)
What is the ratio of fast food employees who don't speak English?
|
Beef tallow
What did McDonalds fries used to be made in?
|
2 times (2x)
McNuggets contain ___ as much fat per ounce as a hamburger?
|
Hudson Foods
Primary supplier of hamburgers to Burger King, where the E Coli outbreak originated
|
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