Fall Final Review 2015 Floral Design Part 1 Jeopardy Template

Elements of Design	Processing Flowers	History	Color Schemes	Color
100 Line An element of art that is the path of a moving point through space.	100 They will decay and cause the water to contain bacteria that kills the flowers faster. Why should you keep leaves and petals out of the water?	100 garland ________________ is a strand or roping of plants that can be shaped depending on the place and the designer.	100 Neutral Black, white, gray and brown are in what color scheme?	100 Hue Another name for color is:
200 texture This element refers to how things feel	200 True True or False It is better to cut flowers under water.	200 English Tradition In the __________________ period, topiary designs were introduced.	200 Monochromatic A color scheme that uses only one hue and the tints and shades of that hue.	200 blue On the color wheel, orange is opposite of what color?
300 Shape has height and width (2D). Form has height, width and depth (3D). What is the difference between shape and form?	300 conditioning or processing Two names for the technique used to treat flowers to extend their life are:	300 Strewing _________________is the scattering of flowers and loose petals at banquets and festivals.	300 A plan for organizing colors in a pleasing manner. What is a color scheme?	300 Shade A hue plus black is called
400 Space This element refers to the emptiness or area between, around, above, below or within objects.	400 5-10 minutes If you notice a rose with a "bent neck" within 24 hours, you can revive the rose by submerging the entire stem and rose into a warm preservative solution for how long?	400 tussie-mussie In the English Georgian Period the ____________ or nosegay was developed.	400 Red, yellow and blue. You cannot mix any colors to make them. You just have to have them. What are the primary colors and why are they called primary colors?	400 Tint A hue plus white is called
500 Elements are what you use. Principles are how you use them. What is the difference between elements and principles of design?	500 1. sugar- Feeds the flower 2. acidifier- lowers the ph of the water (flowers like lower ph water) 3. bactericide- kills bacteria What are the three ingredients of floral food and what are they used for? You must answer both parts of the question to get this answer correct.	500 1. formal or classical 2. informal or naturalist style 3. abstract or freestyle Ikebana, or Japanese floral design is divided into three main classifications. Name them.	500 Orange, violet (purple) and green. You have to mix 2 primary colors to make them. What are secondary colors and why are they called secondary colors?	500 1. hue-color 2. value-lightness or darkness 3. Intensity-brightness or dullness Color is derived from reflected light. Color has three properties. Name AND describe the 3 properties.

Fall Final Review 2015 Floral Design Part 1

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