Chapter 2. Gray book Chapter 3. Gray book Chapter 6. Green art talk book Define Define
100
Chaplet
Either a garland or wreath worn on a persons head
100
Sugar, acidifier, bactericide
What three main ingredients are in floral food
100
Hue
Another name name of color
100
Primary
You can't mix any colors together
100
Violet
Yellow is oppite of
200
Garland
Is a strand or roping of plants that can be shaped defending on the place and the designer
200
Sugar
Supplemental food source
200
Tint
A hue plus white
200
Secondary
Creating by mixing two primary colors
200
Warm
Colors are red orange and yellow
300
English tradition
In what period did the topiary designs were introduced
300
Acidifier
Inhibits stem plugging by preventing future microbial growth, lowers the pH of water
300
Shade
A hue plus black
300
Neutral
Colors are black, white, gray, and brown
300
Cool
Colors are blue green and violet
400
Formal or classical (tikka and Shaka), informal or naturalistic style ( nageire and moribana) and abstract or freestyle
Ikebana, or Japanese floral design is divided into three main classification
400
Bactericide
Kills any bacteria present in the vase or on the stems
400
Monochromatic
Color schemes that uses one hue plus the tints and shades of that hue
400
Green
Red is opposite of
400
Color scheme
Way of organizing colors in a pleasing matter
500
Strewing
Scattering of flowers and loose petals at banquets and festivals
500
It will get air bubbles, it could also damage the foam
Why don't you push the foam under water
500
Complimentary
Two colors opposite from each other on the color wheel are in color scheme
500
Blue
Orange is opposte of
500
Variety
Concerned with difference or contrast






Fall final

Press F11 for full screen mode



Limited time offer: Membership 25% off


Clone | Edit | Download / Play Offline