Goal Settings and Resumes Event Planning 101 Everything Else Planning an Event Etiquette
100
What is A.
Which of these is a common misconception of creating resumes? ā€“ Standard 2
A. You should keep one, common resume so that you can use it to apply for multiple jobs.
B. You should align your resume for the job you are applying.
C. You should use this as an opportunity to brag on yourself.
D. You should consider the work you want to do and think about how you can apply those skills to that work.
100
What is a venue.
A(n) __________ is where you host an event.
100
What is A.
Once you have established your goal for you event, what should you do next?
A. Set your budget
B. Meet with your team/committee
C. Find a venue
D. Hire a coordinator
100
What is C.
Which one of these is not one of the 5 Cā€™s of Event Management?
A. Closeout
B. Culmination
C. Calibration
D. Coordination
100
What is D.
Which one of these is not reason why having adequate table manners is important?
A. Ensures that you are comfortable at the table.
B. Helps you make a favorable first impression.
C. Ensures that other guests are comfortable.
D. All of the above.
200
What is FALSE.
T or F - If you have work experience, you should list that after your education (second).
200
What is planning.
______________ is/are the first way that you can/should incorporate your theme into an event.
200
What is B - catering.
Which one of these is typically your largest expense (after your venue)?
A. Flowers
B. Catering
C. Coordination
D. Photography
200
What is TRUE.
T or F - If you have no florals picked out for you big day and also need to someone to come on site to crate arrangements, you likely need a floral designer.
200
What is pace.
If is important to __________ your eating so that you do not finish before others are only halfway through their meal.
300
What is A.
What does it mean if a goal is timely?
A. Are grounded within a set timeframe
B. Is written in a simplistic manner
C. It is easy to track.
D. None of these are correct.
300
What is vision.
The event ________ should remain at the forefront of your mind when making any and all decisions regarding the event
300
What is the control phase.
During the stage of event management, is when you physically walk through all aspects of the event and even set up a contingency plan.
300
What is FALSE.
T or F - If you have serious dietary restrictions, you should let you host know upon arrival to their home.
400
What is achievable.
Goals that are __________________ are well-designed and should stretch you slightly
400
What is C.
Which one of these is an example of incorporating theme through activities?
A. Sending guest photos from the event via email.
B. Defining the purpose of the event.
C. Providing a photo backdrop
D. Incorporating themed food and beverages.
400
What is the coordination phase.
During this stage of event management, you pick your date, venue, and other vendors.
500
What is FALSE.
T or F - A general goal has a much better chance of being accomplished than a specific goal
500
What is 8.
How many ways are there that event planners can incorporate the theme or vision into an event?
500
What is D.
What is the #1 tip for saving money when planning a wedding?
A. Having your wedding outside at a local venue.
B. DIY (do it yourself) whenever possible.
C. Scout and shop when choosing vendors.
D. Limit your guest count.






Event Planning - Mid-Term

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