Espresso Jeopardy Template

Health Code	Brewing	Cleaning	Customer service
100 What is tamping This process removes gaps and air pockets between coffee grinds and creates a tight seal around the edges of a portafilter, and when done correctly creates a flat and even bed of coffee for water to flow through.	100 What is washing your hands The first thing you should always do when you go behind the bar to make drinks	100 What is 8 or percolator The grind setting used to grind cold brew	100 What is 10am and 2pm On the mid shift checklist, the times we switch the knock box rag	100 What is Prompt: what can I get if I’m gluten free?
200 What is 37 grams The weight that you should extract a double shot of espresso to	200 What is at least one minute The time that dishes should be left to sanitize in the sanitizing part of the 3 compartment sink	200 What is 100 grams To what weight do we weigh Scout’s Honor for drip coffee?	200 What is using the green scrubber and the dawn spray and wash, take the portafilter apart and let the spray and wash sit then use green scrubber and elbow grease to remove black grease buildup until they look silver. Then soak overnight in cafiza and hot water When closing, explain how you properly clean the portafilters and with what tools	200 What is Prompt: My latte is cold, can you put it in the microwave?
300 What is cortado, cappuccino, latte Also accepts macchiato Three examples of when you should steam your milk while pulling your shot	300 What is the rag used to wipe the steam wands What rag should never be used to clean counters or spills	300 What is 200 grams The amount in grams of water used to make an iced pour over	300 Bathroom The room that is disinfected thoroughly and swiffered every night at close with no exception	300 What is Prompt: can I get an extra hot americano with whole milk please
400 What is a double shot of espresso with an ounce of steamed milk and a milk foam cap created by aerating milk more vigorously during steaming Describe a traditional macchiato	400 What is we were approved to use the second sink in the back room as our mop sink since our building is so old. It is a dump sink If the health department were to come in and ask you to show them the mop sink at Scout, what would you say?	400 What is the bloom When making a pour over, the term used to describe what happens after the initial pour and the grounds expand	400 What is back room used for tables and lobby, under the bar is used for counters and espresso machine area behind bar, under the syrups is used for syrup area and food prep counters Name what the three sanitizer buckets are separately used for	400 What is Prompt: hi I’ll take a large pour over with sugar free vanilla and steamed half and half

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