Asian Cusine | Middle Eastern Cuisine | Mediterranean Cuisine | North American Cuisine | European Cuisine |
---|---|---|---|---|
What is the national dish of Japan, made of vinegared rice and often accompanied by raw or cooked fish and vegetables?
Sushi
|
What is the traditional Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil?
Hummus
|
What is the popular Greek appetizer made from strained yogurt, cucumber, garlic, and olive oil?
Tzatziki
|
What is the famous American sandwich made with peanut butter and jelly, usually served on sliced bread?
Peanut butter and jelly sandwich
|
What is the famous Italian pasta dish made with long, thin noodles, typically served with a tomato-based sauce?
Spaghetti
|
Which spice is commonly used in Indian cuisine and is known for its vibrant yellow color and distinct flavor?
Turmeric
|
What is the popular Middle Eastern dish consisting of spiced minced meat, usually lamb or beef, cooked on a skewer?
Kebab
|
Which Mediterranean country is known for its famous dish called paella, a saffron-infused rice dish typically made with a variety of seafood or meats?
Spain
|
Which Canadian province is known for its famous dish called poutine, made with french fries, cheese curds, and gravy?
Quebec
|
What is the popular French pastry made with layers of buttery, flaky dough?
Croissant
|
What is the traditional Korean fermented side dish made of vegetables, such as cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices?
Kimchi
|
Which Middle Eastern dessert is made of filo pastry filled with chopped nuts and sweetened with honey or syrup?
Baklava
|
What is the traditional Italian pasta dish made with spaghetti, garlic, olive oil, chili flakes, and parsley?
Spaghetti Aglio e Olio
|
What is the popular American comfort food made with macaroni pasta and a cheese sauce?
Mac and cheese
|
Which country is known for its delicious chocolates and waffles?
Belgium
|
Which Southeast Asian country is famous for its rich and fragrant coconut milk-based curries, such as green curry and massaman curry?
Thailand
|
What is the national dish of Lebanon, a savory pastry made of thin layers of dough filled with meat, spinach, or cheese?
Sambousek
|
Which North African country is famous for its flavorful dish called couscous, made from steamed semolina grains typically served with vegetables and meat?
Morocco
|
Which American city is famous for its deep-dish pizza, known for its thick, buttery crust and layers of cheese and toppings?
Chicago
|
What is the popular British dish made with ground meat, onions, and topped with mashed potatoes?
Shepherd's pie
|
In Chinese cuisine, what is the technique called where ingredients are quickly stir-fried over high heat in a wok to retain their color, texture, and nutritional value?
Wok-frying or stir-frying
|
What is the traditional Middle Eastern spice blend composed of sesame seeds, sumac, dried herbs, and often salt, used as a seasoning or garnish?
Za'atar
|
What is the popular Mediterranean spread made from roasted eggplant, tahini, garlic, lemon juice, and olive oil?
Baba ganoush
|
What is the iconic American dessert made with a pastry crust and a sweet filling, typically made with fruits like apples or cherries?
Pie
|
Which country is renowned for its cheese, particularly varieties like Gouda and Edam?
The Netherlands
|