Preparing to Cook Food safety Measurements Important things about Cooking Random Questions
100
Wash hands
What is the first thing you do before you start cooking?
100
False
True or false it is okay to mix raw and cooked food.
100
3 Teaspoons
How many teaspoons are in a tablespoon?
100
True
True or False You can be creative with cooking?
100
False
True or False you can only get food born illnesses from raw meat.
200
Read all the way through it
What do you need to do with the recipe before you start cooking?
200
41 degrees to 141 degrees
What temperature is the Danger zone?
200
4 tablespoons
How many tablespoons is in a fourth of a cup?
200
True
True or False Cooking can be dangerous
200
False
True or False Sugar should only go into desserts.
300
Gather all your ingredients and your supplies.
After you read through the recipe what is the next thing you need to do?
300
2 hours
How long can you safely leave food out of the fridge?
300
Tablespoon
What does tbsp. stand for?
300
False
True or False When you are cooking you don't have to pay attention to the details.
300
False
True or false You should never add salt to desserts.
400
Convert the measurements.
If you are doubling a recipe what do you need to do to your recipe before you start cooking?
400
False
True or False You can put a dirty knife directly into the sink.
400
Teaspoon
What does tsp. stand for?
400
False
True or False Cooking is not a form of science
400
False
True or false It is okay to taste your food as long as you use the same spoon each time.
500
If you need to preheat your oven before you start.
What should you check for as you read through your recipe?
500
False
True or False you don't need to wash your dishes between use if it did not have raw meat in it.
500
2 and 1/4 cups
If the recipe calls for 3/4 of a cup and you are tripling the recipe how much are you going to use?
500
To have fun!
What is the most important thing to remember when cooking?
500
False
True or False You only have to wash you hands when you start cooking not while you are cooking.






Cooking Safety

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