Made from dough or batter that is pressed, poured, or layered in shallow pans.

Fragile batter that should be mixed in small batches and used as needed.

Butter has a melting point of what?

Stiff dough that is rolled into a log and then baked.

Fats and sugars creamed together to make a lump-free mixture and blend the ingredients completely.

High ratio of brown to white sugar creates what texture in a cookie?

Made from a stiff dough that is hand-shaped into different shapes.

All ingredients being combined at once.

What do egg whites do to baked goods?

Soft dough that is forced through a pastry tip or cookie press

What does baking powder do for a cookie?

Dough that is shaped into logs or rectangles, chilled thoroughly, then sliced into individual pieces.

What does chilling the batter do for the dough?