In terms of the food, how is Chipotle different from most other fast food restaurants?

In January 2006, who was named CEO and Chairman of the board?

True or False: Hiring and training employees is a primary focus of Chipotle's value chain?

How many Chipotle restaurants were there in Feb 2014 world-wide? (( Hint: Between 1000 and 5000 units))

Of the 5 generic competitive strategies, which one is Chipotle using?

What is the role of the restaurateur?
A) In addition to continuing their unit, they also mentor one or more nearby restaurants. They use their leadership to develop managers and high performing teams.

B) Represent Chipotle to building owners and try to get NEW locations for new units to open.

C) Analyzes all Chipotle restaurants WORLD WIDE, acts as President of the company. Also the restaurateur has the power to make specific management changes at each Chipotle unit worldwide.

Financially Speaking, who is the biggest Mexican fast-food competitor?

Comparable restaurant sales per store increases in recent years were 10.8% in (2007), 2.2% in (2009), 11.2% in (2011), and ______ in (2013)? ((Hint: Between 4.0% and 6.3%))

Chipotle's strategy for OPERATING its restaurant is that...."_______________."

What is the city where the first Chipotle was founded?