This is the protein found in wheat, barley, and rye that people with celiac disease should not eat.

This nutrient is used to build should muscles and to protect other tissues in our body.

This is the section of the food label that you want to read in order to find out what is the food product.

This grain is commonly eaten at breakfast and has a lot of fiber.

This bird is commonly eaten at Thanksgiving.

This is a grain that contains gluten.

This nutrient helps to keep us full, and it helps us go to the bathroom.

This is a restaurant where you can order a gluten-free meal.

This grain is SUPER tiny and provides our bodies with protein, iron, and calcium.

This is the day of the week that we celebrate Thanksgiving on every year.

These are the finger-like projections on the inside of our small intestine that grab the nutrients we eat.

This nutrient helps us to build big and strong bones.

Not all oats are completely gluten-free. This is the phrase we look for on the package to ensure the oats contain no gluten.

This grain is similar to rice, and it contains a lot of protein and iron. HINT: we passed it around this morning.

These were the people who came over to America and celebrated the first Thanksgiving.

Celiac disease is this type of disease.

This nutrient helps to give us energy and is found in quinoa.

This is a breakfast cereal that is gluten-free.

This is the delicious gluten-free snack that we made earlier today with Amy.

This is the ship the Pilgrims rode on across the ocean to America.

This is the treatment for Celiac Disease.

This is a long, winding tube in the body that absorbs all of these nutrients.

This is the prize that you might win at the end of the day.

This grain is a yellow vegetable that we eat during the summer time. We like to eat "ears" of it.

This football team is going to beat Michigan over the Turkey Day weekend.