Sanitation
100
What it is important to a long life for a fresh flower.
Cleanliness or sanitation
200
Where do you desinfected
Work areas, and clean cooler, or storage
300
What is the name of the source of the plant
Ishment
400
What each flower has ?
Inherent or built in length
500
What is transpiration
(Plant water loss ) due to warm temperatures and low relative humidity ( air moisture ).






Care and handling of fresh flowers and foliage

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