| soups | meat | sweets | fish |
|---|---|---|---|
|
What is roux
flour and butter
|
What is tournado rossini
beef tenderloin, foie gras, crouton and truffle sauce
|
What is baked custards
creme brulee, creme caramel
|
What is white fish
halibut, snapper, sole
|
|
What is shellfish for bisque
lobster, prawns, crab
|
What is shank meat
cut of beef used for clarification
|
What is milk chocolate
milk, cocoa and sugar
|
What is fatty fish
tuna, mackeral, eel
|
|
What is bones for stock
chicken, veal, fish, pork, lamb,
|
What is supreme
chicken breast with drumette attached
|
What is a high ratio cake
more sugar than flour
|
What is bivalves
oysters, clams, scallops
|
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