Beyond Boiling Water Jeopardy Template

Fun Food Facts	Flavors	Fruits and Vegetables	Desserts	Methods
100 13 How many is in a baker's dozen	100 Umami, sweet, sour, bitter, salt Name the five key flavors found in food	100 false Figs are vegan - True or false	100 When moisture is added to baking powder, the acid and base react and produce carbon dioxide gas. As the gas is released, it becomes trapped in the batter, which causes it to inflate and expand. What is baking soda and what is its purpose	100 Mincing is a smaller dice What is the difference between a mince and a chop
200 True You are more likely to be hungry if you're cold - True or False	200 True Because of genetics, cilantro tastes like soap to some people - true or false	200 false Scientifically, eggplants are classified as vegetables - true or false	200 Baking soda contains baking powder, and is more potent and effective than baking powder. You CAN substitute baking powder for baking soda, but you should use more than the recipe calls for What is the difference between baking soda and baking powder	200 Sautéing, stir-frying, searing, stewing, braising, steaming, baking, roasting, broiling, grilling Name five essential cooking methods
300 Green When Coca Cola was first produced it was this color	300 True Food descriptions can affect flavor - true or false	300 Mushrooms What vegetable has its own immune system	300 Eclair, cream puff, paris-brest, macaron, croissant, créme brûlée, madeleine, crepes, chocolate mousse, souffle, meringue Name five french desserts	300 Pan frying is when something is submerged in about half an inch of oil. Deep frying is completely submerging into hot fat What is the difference between pan frying and deep frying
400 October Since 1987, what month has been officially designated National Pizza Month in the United States	400 10-14 days How long do taste buds live for	400 600 to 1,400 About how many seeds are in a pomegranate	400 Sugar, water and corn syrup What is fondant made of	400 Roux is a mixture of flour and fat. It is used to thicken sauces What is a roux and what is it used for
500 China Frankfurter sausages were first created in this country	500 Brain What part of your body do you taste with	500 potatoes What was the first vegetable to be grown in space	500 Caramel is sugar heated to a high temperature, usually with some fat added (butter or cream), then cooled to reach a thick, saucy consistency What is caramel	500 Poaching is merely simmering food in liquid until it is cooked through. What is poaching

Beyond Boiling Water

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