| Steps in Service | I AM EDDIE | Markings | BEEF | Miguel's Wild Cards |
|---|---|---|---|---|
|
What is 45 seconds
Time Server/Bartender greets guests after being sat
|
What is Obsessed with fulling our guests' expressed and unexpressed wishes.
Being of Service
|
Steak Knife
Wedge Salad
|
What is Medium Rare
Warm, Red Center, with Hint of Pink
|
What is Top Catch
Freshest batch of the fish caught when it docks
|
|
What is 3 minutes
Deliver beverages to the table
|
What is Always looking for opportunities to help my team.
Teamwork
|
Chopsticks
Ahi Tuna
|
What is Medium
Warm Pink Center
|
What is Chilean Sea Bass
Patagonian Tooth Fish
|
|
What is 12 minutes
Time Apps must be delivered in
|
What is To indulge every guest every visit.
Our Purpose
|
Tabasco/Share Plates
Lobster Tacos
|
What is our style of aging
Wet Age
|
What is Georges Bank
Pristine waters in the Atlantic known for its rich ecosystem thanks to its elevated sea floor allowing sunlight to shine through. Fish here do not mingle with other fish.
|
|
What is 10 minutes
Time Soups/Salads must be delivered
|
What is I never stop delivering the ultimate luxury guest experience.
I.N.D.U.L.G.E.
|
Chop Sticks
Chilean Sea Bass
|
What is our temperature of broilers?
1200
|
What is Amber Jack
Type of fish in our Yellowtail Sashimi
|
|
What is after every course
CCM
|
What is We are Eddie V's, a glamorous destination with an irresistible vibe. Serving world-class seafood, steaks, and wine. Our Passion is Restauranteurship and its traditions of culinary art innovation and extraordinary hospitality
Who We Are
|
Share plate, Spoon, Tabasco
Crab Cake
|
What is Marbling
Intramuscular Fat
|
What is the Cowboys
America's Team
|
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