| Attire and Shifts | Hillstone Facts | Sideworks | Verbage |
|---|---|---|---|
|
What is HOTSCHEDULES
You a responsible for a shift if it is posted here.
|
Who is George Biel.
This is the owner of our Company. 50 Bonus points for each family member you can name (an additional 50 if you know their job title)
|
What is silver polishing (and rolling as needed).
This is a team responsibility at both lunch and dinner
|
What is a beverage, never a drink.
This what we offer to start a meal.
|
|
Who is only you.
This is who can write your name on the shark out board.
|
What is 1 Riverside Square, Hackensack NJ, 07061 and 201.488.5667
This is our address and phone number.
|
What is guests, busing and wiping tables, financials then tables / sidework.
This is the order of priorities late night.
|
What is a composed plate.
This is what we call a menu item on which we allow no substitution of sides.
|
|
What are:
Black Non Slip No Laces Polishable
These are the parameters for your work shoes.
|
What is 1977, Nashville
This is the year and location of our first property
|
What is 8, 5, 8
This is a spec marking tray.
|
What is "We've sold out".
This what we tell a guest when don't have any more of a particular menu item
|
|
What is pick up a house shift.
This is what you must do when you shark out.
|
What are Teamwork, Aim to Please approach, Professionalism, Positive Mental Attitude.
These are our Core Values
|
What is 20 Truvia and 20 sugar.
This is what a spec sugar dome contains (large)
|
What are "Absolutley", "No problem","Y'all", "Guys" (there are several other examples)
These are phrases that we avoid using.
|
|
What is a clean tie, well pressed apron, black socks (above your ankle), a belt, non slip shoes, a well pressed shirt, your server book, a lighter, a wine key, a "bank", pens and a SMILE!
These are the spec components of your attire. (12)
|
What are our Back Ribs.
This recipe has not changed since the day our doors first opened.
|
What is filled to the plastic white crosses.
This is the proper fill to a pepper mill.
|
What is simple, sophisticated, and concise communication.
This is the goal of our verbiage with guests.
|
Support Us on Ko-fi