A food judged by Kris, Tina, Dishon, and Heather.

This person’s spouse shares a name with the second-largest continent.

Went to work in Providence to eat cupcakes.

The river where we set our boats to sail.

The location of the ArtScience kickoff.

Even if you’re a vegetarian, you’ll eat this if you stand in the wrong line on awards night.

A staff member whose kid is the same age and has the same name as Meg’s boy.

Lily and Celestine competed in this competition for their school.

Match the collages and pictures of 2 people on our circuit board art.

The end of the line, “Honey I love you, but…”

We dined on these during our Yum Table.

The man who started the ArtScience Prize Boston.

A nature walk find by Alejandra, Victor, and Stephanie that exploded all over our classroom.

“Blank page defeaters” that helped us brainstorm different ways to think about energy.

The leakiest energy source of the year.

The fancy brand of pink lemonade you are served at snack time.

Heather Martin is fantastic at organizing your snack and helped to order all of your supplies, but this is her real speciality.

This student did yoga for a week straight during a school break.

During our class on waste, we learned that enough of these candies are manufactured every 5 minutes to outstack the Eiffel Tower!

The process we used to make war and peace between Buddhas, bugs, and lizards.

Requires salt to make, but tastes sweet.

This staff member wears a v-neck ArtScience Prize shirt when everyone else wears a crewneck.

She has a sister who also attends the ArtScience Prize.

The general location where Theo Jansen’s “Strandbeasts” are set on the loose to evolve. (Hint, we watched a video on this when discussing precedents).

Used to make sounds from marshmallows and pencil drawings.