A food judged by Kris, Tina, Dishon, and Heather.

Heather Martin is fantastic at organizing your snack and helped to order all of your supplies, but this is her real speciality.

Runs around in circles for fun and exercise.

The river where we set our boats to sail.

The location of the ArtScience kickoff.

Even if you’re a vegetarian, you’ll eat this if you stand in the wrong line on awards night.

The man who started the ArtScience Prize Boston.

Two students in our class who were born somewhere besides the United States.

Match the collages and pictures of 2 people on our circuit board art.

The end of the line, “Honey I love you, but…”

We dined on these during our Yum Table.

A staff member whose kid is the same age and has the same name as Meg’s boy.

Someone who challenges the boundary between liquids and solids.

“Blank page defeaters” that helped us brainstorm different ways to think about energy.

This restaurant gives gifts of avocado peels and corn cobs

The fancy brand of pink lemonade you are served at snack time.

This person’s spouse shares a name with the second-largest continent.

Name the three team members who were on Sube’s first team.

During our class on waste, we learned that enough of these candies are manufactured every 5 minutes to outstack the Eiffel Tower!

Their prototype could have been voted, “most likely to blow us up.”

Requires salt to make, but tastes sweet.

This staff member wears a v-neck ArtScience Prize shirt when everyone else wears a crewneck.

An occasion for Ursile to shine lights on a pumpkin.

The environment where Theo Jansen’s “Strandbeasts” are set on the loose to evolve. (Hint, we watched a video on this when discussing precedents).

Used to make sounds from marshmallows and pencil drawings.