| WORD WITH THE LETTERS ESL IN IT | GENERAL MILK FACTS | PROTEIN PLUS | ESL TRIVIA |
|---|---|---|---|
|
What is A CLOTHESLINE
A WRESTLING MOVE OR A PLACE TO DRY CLOTHES
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What is CALIFORNIA
STATE THAT LEADS THE U.S. IN THE PRODUCTION OF TOTAL MILK, BUTTER, ICE CREAM, YOGURT AND NONFAT DRY MILK
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What is VANILLA, STRAWBERRY, CHOCOLATE AND COOKIES N' CREAM
THE 4 PROTEIN FLAVORS WE WILL BE CARRYING
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What is 105 DAYS
MANUFACTURED SHELF LIFE FOR 14OZ ESL
|
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What is COLESLAW
FOOD ITEM SERVED AT KENTUCKY FRIED CHICKEN
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What is 2.5-4 SERVINGS
RECOMMENDED AMOUNT OF SERVINGS OF DAIRY FOODS YOU SHOULD HAVE IN YOUR DAILY DIET
|
What is 25 GRAMS
NUMBER OF GRAMS OF PROTEIN THAT ARE IN THE TRUMOO 14OZ BOTTLES
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What is UHT & ULTRA PASTEURIZED
NAME 2 OTHER TYPES OR PROCESSES, BESIDES ESL, THAT REPRESENTS EXTENDED SHELF LIFE
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What is PRESLICED
COMMON WAY TO PURCHASE BREAD AT A GROCERY STORE
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What is 38-40F
ACCORDING TO THE CMAB, THIS IS THE TYPICAL TEMPERATURE STORE FRESH MILK SHOULD BE SET AT
|
What is VITAMIN A, B VITAMINS, CALCIUM, PHOSPHORUS, VITAMIN D, OR POTASSIUM
NAME 3 OF THE 6 ESSENTIAL NUTRIENTS IN TRUMOO PROTEIN MILK
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What is LONGER SHELF LIFE, FEWER PRODUCTION RUNS, LESS PRODUCT SPOILAGE/WASTE, PRICE PREMIUMS, INCREASED DISTRIBUTION AREA
NAME AT LEAST 3 ADVANTAGES OF ESL MILK
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What is RIESLING
A WHITE WINE
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What is PASTEURIZATION
PROCESS OF HEATING MILK TO DESTROY DISEASE-CAUSING MICROORGANISMS AND INCREASE SHELF LIFE
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What is 3:1
THE RATIO OF PROTEIN TO CARBS IN TRUMOO PROTEIN MILK
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What is 285-290 DEGREES FOR 2 SECONDS
AT WHAT TEMPERATURE, AND FOR HOW LONG, ARE THE ESL TRUMOO PRODUCTS PASTEURIZED FOR
|
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What is A SALESLADY
ONE TRYING TO GET YOU TO BUY MERCHANDISE
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What is GIVE BIRTH
SOMETHING COWS MUST DO BEFORE THEY CAN GIVE MILK
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What is12%
TRUMOO PROTEIN PLUS HAS _________% MORE PROTEIN THAN REGULAR LOWFAT MILK
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What is CALCIUM, VITAMIN D, VITAMIN A, PROTEIN, POTASSIUM, RIBOFLAVIN, PHOSPHORUS, NIACIN OR VITAMIN B12
5 OF THE ESSENTIAL NUTRIENTS IN OUR ESL MILK
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