Baking using Fractions

Multiplying Fractions Dividing Fractions Adding & Subtracting Fractions Multiplying Mixed Numbers Dividing Mixed Numbers
What is 4/15?
4/5 x 1/3
What is 8?
4 divided by 1/2
What is 1 1/2?
3/4 + 3/4
What is 5 4/9?
2 1/3 x 2 1/3
What is 4/5?
2 divided by 2 1/2
What is 1 4/5?
6/5 x 3/2
What is 5/48?
5/6 divided by 8
What is 3/5?
7/10 - 1/10
What is 8 1/3?
2 1/2 x 3 1/3
What is 2 1/4?
4 1/2 divided by 2
What is 6 4/11?
10/11 x 7
What is 1 1/11?
10/11 divided by 5/6
What is 5/12?
2/3 - 1/4
What is 12 3/8?
5 1/2 x 2 1/4
What is 1 19/20?
6 1/2 divided by 3 1/3
What is 4 8/9?
11 x 4/9
What is 28 1/2?
19 divided by 2/3
What is 15 7/24?
7 1/6 + 8 1/8
What is 3 6/13?
12/13 x 3 3/4
What is 1 7/15?
9 7/9 divided by 6 2/3
What is 39/49?
13/14 x 6/7
What is 1 10/17?
12/17 divided by 4/9
What is 21 1/8?
17 3/4 + 3 3/8
What is 46?
9 6/7 x 4 2/3
What is 2 9/23?
18 1/3 divided by 7 2/3
 What is 8 1/2 cups? A recipe calls for 2 3/4 cups of flour. You want to triple the recipe and add another 1/4 cup. This is the amount of flour you will need.