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General Service Food Service
100
Which is "NOT" a mandatory 5-skill-level upgrade requirement?
Accomplishment of all Home Station Training Requirements
100
At what temperatures must fresh fruits and vegetables be stored?
40-45 F
200
The career field education and training plan (CFETP) provides all of the following information except:
A clear path to instill a sense of industry in career field training
200
What are the benefits of progressive cooking?
Improves use of food, time, and personnel
300
We are required to rotate through at least two of the five core areas in Services prior to the award of the:
7-level
300
If it is "NOT" feasible to obtain signatures in the base dining facilities during emergencies, who certifies the number of meals furnished?
Mission Support Commander
400
Which is "NOT" an advantage of developing a master training listing (MTL)?
The task requirements have to be memorized
400
What is the rating scale for each category on the Air Force Information Management Tool (IMT) 1038, Food Service Evaluation Record?
Poor to Outstanding
500
Activity managers require marketing information that is:
Accurate, reliable, and timely
500
Any cash overages and shortages are reported by:
Completing a Department of Defense (DD) Form 1131, Cash Collection Voucher




5 Level CDC World of Wonder

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