| General Service | Food Service |
|---|---|
|
Which is "NOT" a mandatory 5-skill-level upgrade requirement?
Accomplishment of all Home Station Training Requirements
|
At what temperatures must fresh fruits and vegetables be stored?
40-45 F
|
|
The career field education and training plan (CFETP) provides all of the following information except:
A clear path to instill a sense of industry in career field training
|
What are the benefits of progressive cooking?
Improves use of food, time, and personnel
|
|
We are required to rotate through at least two of the five core areas in Services prior to the award of the:
7-level
|
If it is "NOT" feasible to obtain signatures in the base dining facilities during emergencies, who certifies the number of meals furnished?
Mission Support Commander
|
|
Which is "NOT" an advantage of developing a master training listing (MTL)?
The task requirements have to be memorized
|
What is the rating scale for each category on the Air Force Information Management Tool (IMT) 1038, Food Service Evaluation Record?
Poor to Outstanding
|
|
Activity managers require marketing information that is:
Accurate, reliable, and timely
|
Any cash overages and shortages are reported by:
Completing a Department of Defense (DD) Form 1131, Cash Collection Voucher
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